exclusive teambuilding and group experiences
in the heart of Lisbon guided by Chef João Aguilar
Hands-on cooking experiences for teams, friends, and private groups —hosted in a charming warehouse.
Where food, people, and place come together
About Solo
authentic Portuguese cuisine
with fresh local and seasonal ingredients
central Lisbon location
in a beautiful converted warehouse
ideal for team building, celebrations,
group travel or just a day to remember
food, wine, laughter
and memories to take home
unique cooking experience guided by a chef
to learn some tips and engage from prep to plating
take home a written recipe guide
of the workshop
Meet your host: Chef João
“
Food is love. I learned this
from my grandmother Benvinda.
Now I share it with others.
Born and raised in Lisbon, João has followed in his grandmother Benvinda´s footsteps. Benvinda liked nothing more than expressing love through the food she cooked, and the people she shared it with around her dining table.
João used to work as an architect, but life changed in 2010 when he took a cookery course. By 2016 he was cooking delicious home food in his kitchen and delivering it door to door. In 2018 he opened his own boutique restaurant, Solo.
In 2022 he came across this wonderful warehouse that he turned into his own cooking studio.
Choose your exclusive
portuguese culinary
adventure
*
All experiences are private, chef-led, and include hands-on cooking, wine pairings, and a sit-down meal with your group
Our experiences
Learn to make Portugal’s iconic custard tart
dessert-focused session
includes organic tea, soft drinks
Codfish, shrimp, seafood rice, traditional dessert
welcome aperitif, wines, full-course
great for seafood lovers
group size
6 – 25 people
duration
3 hours
(2hr cooking + 1hr dinner)
includes
full meal
welcome drink,
wine and soft drinks
chef instruction
recipe guide
all ingredients
depending ⤶
on the menu
Inside the studio
A space made
for gathering
Located in the historical center of the city, in the vibrant neighborhood of Bairro Alto, right on the edge of stunning Príncipe Real, a must-visit for anyone travelling to Lisbon.
Our space was made for connection. There’s a large cooking station on a kitchen island where everyone can gather around, and a long dining table, perfect for enjoying group meals, shoots and special moments.
Stories from our guests
Everybody misses this exceptional moment of creativity in your kitchen, was great.
Boris D.
Solution Consulting Manager South Europe, Adobe
Spain
I had a fantastic experience cooking and enjoying traditional Portuguese dishes in a cozy and quiet space in Bairro Alto. João is an excellent host and a great conversationalist, making the experience even more special. The garlic shrimp, cockle rice, and farófias were outstanding, all paired with excellent wines. An authentic and unmissable experience for anyone who appreciates true Portuguese Cuisine!
Juan A.
BNP PARIBAS
Spain
It was an extraordinary experience filled with flavors and tradition! The atmosphere was warm and charming, the perfect setting to enjoy authentic Portuguese cuisine. João is a very dedicated and knowledgeable host and every dish was a delightful surprise in both taste and refinement. An unforgettable moment that I highly recommend to all lovers of good gastronomy.
Elis F.
England
I love to eat, cook and discover the little precious secrets about ingredients in every place I go and this is the perfect combination of them all. João is super nice and talented, the studio is spotless and cozy and I got to meet new cool people. Highly recommended!
Jacob S.
England
Really enjoyed the class! Gained the confidence to tackle stuff I wouldn’t normally go for at home, like seafood. It’s refreshing to eat a meal that feels authentic in a city that’s become so touristy — and the ingredients were topnotch! The space is lovely and João is very attentive, he creates such a relaxing atmosphere. It was great to savour it all at the end, chatting with others around the dining table. So delicious… I could’ve licked my plate 🙂
Claudia M.
Ireland
It was a wonderful afternoon in a charming and cosy setting. Joao took us on a journey of amazing Portuguese food! Everything was so tasty! Also, we got to learn about cooking and traditional Lisbon gastronomy! Absolutely recommend!
Ayla M.
Japan
What a great day spent at João’s. From the studio and people to the hands-on cooking tips and, of course, the food itself – all unmissable. We hope to come back soon!
Olivia F.
Ireland
Ready to plan your experience?
bookings within 14 days
must be paid in full
final payment due two weeks
before the event
50% deposit required
to secure the date
Booking is simple.
Let us know your group size and preferred date —
we’ll handle the rest.
FAQ
Can I book a private event?
Yes. All our experiences are private and designed for individual groups, whether it’s a team-building event, celebration, or special occasion. You’ll have the studio and Chef João all to yourselves.
How many people can attend?
We host groups of 6 to 25 guests. For special requests or larger teams, please contact us — we may be able to accommodate.
What’s included in the price?
- A hands-on cooking workshop with Chef João
- All ingredients and equipment
- A printed recipe guide to take home
- Full-course meal
- Welcome drink, wine, soft drinks (depending on the menu)
Which days are available?
We offer flexible scheduling throughout the week, including weekends.
Availability depends on the calendar — please reach out early to secure your preferred date.
In what language is the experience held?
The experience is held in English. Chef João is also fluent in Portuguese, and can accommodate bilingual groups when needed.
What if I have dietary restrictions?
We’re happy to accommodate most dietary needs, including vegetarian, vegan, gluten-free, or allergies.
Just let us know in advance when booking so we can plan accordingly.
Send us a message