A journey through coastal Portuguese flavors
discover Portugal’s seafood traditions
in a chef-led, hands-on cooking experience
Immerse yourself in the rich maritime flavors of Portugal with Chef João. In this hands-on culinary workshop, you’ll cook a full seafood menu using seasonal ingredients while exploring the roots of Portuguese coastal cuisine.
What you’ll learn
classic preparation of codfish
and shrimp starters
how to cook
traditional seafood rice
plating and wine
pairing tips
culinary heritage
of Lisbon’s seafood
Experience includes
printed recipe guide
full hands-on cooking session
welcome tasting board
and Moscatel aperitif
complete meal:
2 starters, main dish, dessert
Portuguese wine pairings,
tea & soft drinks
duration: 3 hours
group size: 6–25 people
language: English (Portuguese available on request)
Menu preview
Shrimp & Bacalhau starters
Lisbon-style seafood rice
Traditional dessert: Farófias
Azeitão cheese, marinated olives, Moscatel
Ready to cook with us?