Seasonal vegan cooking
rooted in Portuguese tradition
a conscious culinary journey for those seeking
health, sustainability, and flavor
Explore the world of plant-based Portuguese cuisine with Chef João. This hands-on experience is perfect for those who love food, care about health, and want to discover vegan interpretations of local favorites.
What you’ll learn
cooking with seasonal,
plant-based ingredients
vegan versions
of Portuguese classics
mindful preparation
and intuitive cooking tips
Experience includes
chef-led cooking
and storytelling
fully vegan meal:
starter, main, salad, dessert
all ingredients, tools
and recipe guide
organic tea
and water
duration: 3 hours
group size: 6–25 people
language: English or Portuguese
Menu preview
Caldo Verde (plant-based)
Tofu à Brás
Lettuce, rocket & radish salad
Vegan Pastel de Nata
Ready to cook with us?