Portugal’s iconic dessert
from scratch
learn the art of crafting Pastel de Nata
with Chef João in a warm, hands-on workshop
Join Chef João in his Lisbon studio for a delightful culinary workshop where you’ll master one of Portugal’s most iconic desserts: the Pastel de Nata. From buttery pastry to caramelized custard, discover the techniques behind this national treasure — and taste the magic of making it yourself.
What you’ll learn
how to work
with puff pastry
cooking and caramelizing
the custard filling
baking tips
for perfect texture and flavor
history and cultural
significance of the pastry
Experience includes
chef-led workshop
all ingredients and tools
organic herbal tea
and soft drinks
printed recipe guide
to take home
cozy tasting session
with your group
duration: 2 hours
group size: 6–25 people
language: English (Portuguese available on request)
Ready to bake with us?